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We’re happy to cater to dietary requirements where we can. It’s always a good idea to let us know when you book so that we can talk you through options when you arrive.

While we take every possible precaution when preparing food for guests with allergies, we cannot guarantee that any item will be completely free of allergens.

We offer gluten-free pasta and pizza, as well as gluten-free bread, which can be substituted for most bread options on our menu. Many items from our insalata/contorni section can be prepared gluten-free, along with selections from the grill.

Some dishes contain breadcrumbs or are battered, making them unsuitable for gluten-free guests. If you have any dietary concerns, please let us know, and we’ll do our best to accommodate.

While we take every possible precaution when preparing food for guests with allergies, we cannot guarantee that any item will be completely free of allergens.

While our menu has limited vegan options, we’re happy to modify dishes where possible.

The entire Insalate & Contorni section can be made vegan by omitting the dairy, offering some great plant-based choices.

Our pizzas can be prepared without cheese. We don’t stock plant-based cheese.

All of our fresh pasta is made in-house and contains eggs. However, we offer a gluten-free pasta option that is factory-made and suitable for vegans.

We have a full bar and accept BYO for bottled wine and champagne only, with a corkage fee of $18 per bottle. BYO is not permitted for beer, spirits, or cask wine. Additionally, BYO is not available for group menu bookings at certain times—please refer to our Group Menus for details.